We don't rush the process. Every cut gets 14 hours of low-and-slow smoking over real wood, because good barbecue can't be hurried — and neither should you be.
Fat Bottom BBQ started with a simple belief: if you're going to smoke meat, do it right. No shortcuts, no gas grills, no rushing. Just quality cuts, real hickory and oak, and enough time for the smoke to do its magic.
Located right here in Mountain View, we've become the go-to spot for folks who know the difference between fast food and real barbecue. Whether you're grabbing a quick lunch or planning a catered event, we put the same care into every order.
From quick lunches to full-event catering, we've got you covered.
Family gatherings, office lunches, or birthday parties — we'll bring the smokers (or the food) and make sure everyone leaves satisfied.
Pull up a chair at our Mountain View spot. Casual atmosphere, cold drinks, and the smell of real smoke that makes your stomach growl before you even sit down.
Call ahead and we'll have your order ready when you arrive. Hot, fresh, and still smoky — exactly how it should be.
"Best barbecue in the area, hands down. The brisket melts in your mouth and the ribs are fall-off-the-bone perfect. This is what real smoked meat tastes like."
Come smell the smoke. We're right here in Mountain View.